New Oats Potato Cutlet reinvented our relationship

Along with my wife Sandhya , I started to prepare something new with Quaker Oats. Sandhya suggested to make cutlet . We both sat in evening yesterday ( Saturday ) and prepare the ingredients.

Sandhya is a very good cook. I eat a lot when she prepares anything. For a long time , we have not worked together on anything. I am so busy with my entrepreneurship that making time for wife has become a low priority agenda now a days. I like to make more time. But “other things” takes all my time. but Quaker Oats shows way.


We both finally prepared Oats Potato Cutlet.

I am able to remember that way she was telling , ” Will it be tasty for us ?” . But it was probably “most tastier” food we had prepared ever this year !


The making of Oats Potato Cutlet gave us two thing – a tasty cutlet and opportunity for both of us to work together unitedly to create a new food item!

It reinvented our relationship !

Ingredients :

a) Quaker Oats : 1 Cup

b) Potato : 100 gm

c) Suji : 50 gm

d) Jeera: 1/ 2 spoon

e) Green Chilli : 4 piece

f) Ginger :  1/2 inch

g) Garam massala : 1/4 spoon

h) Chat massala : 1/2 spoon

i) Jeera Powder : 1/4 Spoon

j) Curry leaf: some quantity

k) Coriander Leaves:Some quantity

L) Salt : As per need

m) Refine Oil : 50 gm

Process :

We brought boiled potato and chopped Coriander Leaves, ginger  and Curry Leaf . Later we mixed all massala, salt, chopped items with dry Quaker Oats and water .  Then we made cutlet as required shape.

In an another tray, fry the suji lightly. Then dip  the raw cutlet with the suji . Then cell-fry the cutlet with oil.

The Quaker Oats Potato Cutlet is now ready. One can serve these cutlet with tomato sauce.



It's only fair to share...Share on Facebook17Tweet about this on TwitterShare on LinkedIn0Share on Google+0Pin on Pinterest0