Along with my wife Sandhya , I started to prepare something new with Quaker Oats. Sandhya suggested to make cutlet . We both sat in evening yesterday ( Saturday ) and prepare the ingredients.
Sandhya is a very good cook. I eat a lot when she prepares anything. For a long time , we have not worked together on anything. I am so busy with my entrepreneurship that making time for wife has become a low priority agenda now a days. I like to make more time. But “other things” takes all my time. but Quaker Oats shows way.
We both finally prepared Oats Potato Cutlet.
I am able to remember that way she was telling , ” Will it be tasty for us ?” . But it was probably “most tastier” food we had prepared ever this year !
The making of Oats Potato Cutlet gave us two thing – a tasty cutlet and opportunity for both of us to work together unitedly to create a new food item!
It reinvented our relationship !
a) Quaker Oats : 1 Cup
b) Potato : 100 gm
c) Suji : 50 gm
d) Jeera: 1/ 2 spoon
e) Green Chilli : 4 piece
f) Ginger : 1/2 inch
g) Garam massala : 1/4 spoon
h) Chat massala : 1/2 spoon
i) Jeera Powder : 1/4 Spoon
j) Curry leaf: some quantity
k) Coriander Leaves:Some quantity
L) Salt : As per need
m) Refine Oil : 50 gm
We brought boiled potato and chopped Coriander Leaves, ginger and Curry Leaf . Later we mixed all massala, salt, chopped items with dry Quaker Oats and water . Then we made cutlet as required shape.
In an another tray, fry the suji lightly. Then dip the raw cutlet with the suji . Then cell-fry the cutlet with oil.
The Quaker Oats Potato Cutlet is now ready. One can serve these cutlet with tomato sauce.